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Mānaleo Television Program
Air Date: October 19, 2002
Hosts: Melelani Pang, Ipo Wong, Kupuna ʻElikapeka Kauahipaula
Melelani, Ipo, and Kupuna Kauahipaula discuss and demonstrate various ways of preparing fish.
mea ʻai, maʻemaʻe, ʻike kupuna, lawaiʻa, holoholo, hana kāne, kahakai, kai maloʻo, ʻōhua, piaia, manini, ʻōpae ʻulaʻula, ʻiʻiao, nehu, kala, nenue, ʻōpelu, iʻa ʻulaʻula, weke, ʻūʻū, ʻāweoweo, kūmū, moano, aku, ʻamaʻama, aku palu, unahi, maunu, hopai, kaheka kai, pōhaku, lahilahi, iwi, hūpē koholā, ʻie lau niu, holomuʻu, lūlū paʻakai, kāpī, kaulaʻi, iʻa maemae, ʻai maka, kuke, pūlehu, palai, lāwalu, kupa, paila, hoʻowili, lomilomi, ipu hao, wai kai, limu kohu, limu līpoa, nīoi, ʻinamona, ʻakaʻakai lau, poi, poi palaoa, miki poi, puʻu, ʻono, uaua, momona, palupalu, miko, ʻōpū, naʻau, maka, pihapiha, mahamaha, poʻo, lolo, kaha, lāʻī, pepa kini, uea, hao, ahi, nanahu, pāpaʻa, hoʻohuli, hale kūʻai, makeke, kālā, kilo, loina, kānāwai, kuleana, hoihoi, hahai i nā mākua, alu like, wā kūpono, piʻi ka lā, pō a ao, mai ke poʻo a ka hiʻu, moni ka hāʻae, moe ʻino, ʻai i ka mea loaʻa, ma ka hana ka ʻike, Maui, Keʻanae, Niʻihau, Hailama Farden, Kanoelani McGuire, observation, food preparation, fish preparation, sustainable fishing practices, customs