Digital Collections
Celebrating the breadth and depth of Hawaiian knowledge. Amplifying Pacific voices of resiliency and hope. Recording the wisdom of past and present to help shape our future.
Kilinahe Coleman [Ho‘okahua]
ʻO ke aloha o ka ipo, he wela ia no ke kino.
The love of a sweetheart is like a hot fire within the body.
(ʻŌlelo Noʻeau, 2454)
Love is like a fire in the body! Feel the heat of love’s fire once again – with some spicy chili peppers! Here is a delicious recipe to warm the heart of your sweetie each and every day. Chili pepper water, or “chili peppah wattah,” is a great condiment, highly desired with Hawaiian food. You can adjust the heat to your taste by increasing or decreasing the amount of chili peppers used.
Ingredients:
1 cup of boiling water
¼ cup of vinegar
1-10 cloves of garlic
1 tsp Hawaiian salt
10-20 Hawaiian chili peppers
Instructions:
Mash garlic, salt, and chili peppers together. Stir mash together with water and vinegar. Pour into sterile jars and refrigerate for at least 1 day. Will last refrigerated up to 1 year.