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Celebrating the breadth and depth of Hawaiian knowledge. Amplifying Pacific voices of resiliency and hope. Recording the wisdom of past and present to help shape our future.
Mrs. Rebecca McLean
The Hilo Woman’s Club Cook Book. Hilo Tribune Herald, 1943.
INGREDIENTS:
1 large corm of kalo, grated
The meat of 3 coconuts, grated
1 cup of water
2 cups of coconut water
2 tablespoons of sugar
DIRECTIONS:
Mix grated kalo and coconut meat.
Add water, coconut water, and sugar.
Place the mixture in a flat, buttered baking pan.
Bake in a moderate oven for 1 hour.
Language note: although niu kūlolo means “coconut pudding,” it is also used in a humorous but less appetizing context. According to Kawena Pukui: “Ē niu, ē kūlolo. O coconut, O coconut pudding. [said of one who talks too much].”